{"id":491,"date":"2025-01-14T08:20:22","date_gmt":"2025-01-14T08:20:22","guid":{"rendered":"https:\/\/bt.smartweb.md\/?p=491"},"modified":"2025-01-18T12:37:37","modified_gmt":"2025-01-18T12:37:37","slug":"painea-cu-suflet","status":"publish","type":"post","link":"https:\/\/butoias.md\/en\/painea-cu-suflet\/","title":{"rendered":"BREAD WITH A SOUL"},"content":{"rendered":"
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BREAD WITH A SOUL<\/h4> \n\t\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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The history of leavened bread dates back to Egypt around 6000 years ago, when by accident a mixture of flour and water, exposed to air, began to ferment and increase in volume. We have long been accustomed to store-bought bread, but now people are returning to our ancient traditions to reconnect with the roots and appreciate natural ingredients.<\/p>

Baking artisanal bread requires a lot of experience. You need to know the exact proportions of ingredients, the order in which they are added, how to knead the dough properly, the fermentation time, how to prepare the oven correctly, and how long to let the bread rest before slicing \u2014 all these moments are important for the final result. The bread at Butoia\u0219 restaurant is made from good flour and kneaded by skilled hands, combining two essences \u2014 the material and the spiritual.<\/p>

We are proud to announce that all the bread served at Butoia\u0219 restaurant, whether it's for banquet halls at a joyful wedding or a romantic dinner, is baked by the skilled hands of our chefs. The bread has a crispy crust and a soft, elastic texture.<\/p>

Our grandparents used to say that the best bread is the one you share with your loved ones. It's no wonder that those who share, also receive! We put our heart into our products, and we invite you warmly to Butoia\u0219 restaurant to taste the artisanal bread \u2014 the bread with soul!<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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P\u00c2INEA CU SUFLET Istoria p\u00e2inii dospite \u00eencepe \u00een Egipt, cu vreo 6000 de ani \u00een urm\u0103, c\u00e2nd o \u00eentamplare a<\/p>","protected":false},"author":1,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noutati"],"_links":{"self":[{"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":7,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/posts\/491\/revisions\/944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butoias.md\/en\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}