BREAD WITH A SOUL

The history of leavened bread dates back to Egypt around 6000 years ago, when by accident a mixture of flour and water, exposed to air, began to ferment and increase in volume. We have long been accustomed to store-bought bread, but now people are returning to our ancient traditions to reconnect with the roots and appreciate natural ingredients.

Baking artisanal bread requires a lot of experience. You need to know the exact proportions of ingredients, the order in which they are added, how to knead the dough properly, the fermentation time, how to prepare the oven correctly, and how long to let the bread rest before slicing — all these moments are important for the final result. The bread at Butoiaș restaurant is made from good flour and kneaded by skilled hands, combining two essences — the material and the spiritual.

We are proud to announce that all the bread served at Butoiaș restaurant, whether it's for banquet halls at a joyful wedding or a romantic dinner, is baked by the skilled hands of our chefs. The bread has a crispy crust and a soft, elastic texture.

Our grandparents used to say that the best bread is the one you share with your loved ones. It's no wonder that those who share, also receive! We put our heart into our products, and we invite you warmly to Butoiaș restaurant to taste the artisanal bread — the bread with soul!